Hi-Food by CSM Ingredients was founded in 2012 in Parma, in the heart of the Italian “Food Valley”, by a group of entrepreneurs specialised in the natural ingredients.
Thanks to our excellent track record in natural ingredients such as new fibres, proteins, gluten-free nucleuses, clean label and plant-based systems, we are the ideal partner for conventional and disruptive food industries (traditional bakery, gluten-free, gastronomy, sauces, fillings, desserts, ice creams, beverages and new plant-based foods).
A passion for fruit. The best base ingredients to make small and large masterpieces of taste based on fruit.
Since 1963, Italcanditi uses the best base ingredients to make small and large masterpieces of taste based on fruit. Each product contains the passion and care that we have used in its processing to ensure that it best spills all its taste and flavor.
Value through unique and complementary product lines, extensive technical support teams, and a genuine commitment to your success.
Since our founding in 1926 by I.C. Parker, creator of the famous “Drumstick” novelt, Parker has been dedicated to intriguing consumers with exciting new flavors, textures, and product characteristics.
Comprital
Point of reference of Italian gelato in the world thanks to the qualit of our products, the continous innovation and a creativit matched with a high impact communication.
Rubicone
We are an italian company producing professional ingredients for gelato since 1959 exporting in more than 75 markets worldwide.
